01892 535842

PARTIES

PARTIES

PARTY MENU 1 £18.50

STARTERS

Aceitunas pimento
(OLIVES IN A SMOKEY PAPRIKA AND GARLIC DRESSING)

DATILS CON SERRANO
(DATES WRAPPED IN SERRANO HAM)

PAN CON ALIOLI
(SELECTION OF MEDITERRANEAN BREAD WITH ALIOLI DIP)

MESA SALAMI Y MANCHEGO
(A SELECTION OF CURED MEATS AND MANCHEGO CHEESE)

MESA SERRANO
18 MONTHS ACORN FEED SERRANO HAM

BERENGENA PICANTE
(AUBERGINE MARINATED IN PAPRIKA, CORIANDER AND OLIVE OIL WITH CROSTINI BREAD)

BUQUERONES
(WHITE ANCHOVIES MARINATED IN VINEGAR, OLIVE OIL, PARSLEY AND GREEN OLIVES)

 

MAINS

PATATAS BRAVAS
(OVEN COOKED POTATOS TOPPED WITH A SPICY TOMATO SAUCE)

POLOTAS VERDE
(SPICY SPINACH BALLS SERVED WITH A HOMEMADE CORIANDER YOGURT

CALAMARES FRITOS
(CRISPY GOLDEN FRIED RINGS OF SQUID WITH AIOLI)

ALBONDIGAS CON SALSA DE TOMATO
(SOPRANOS FAMOUS BEEF MEATBALLS)

 

PARTY MENU 2 £22.00 PER PERSON

STARTERS

Aceitunas pimento
(OLIVES IN A SMOKEY PAPRIKA AND GARLIC DRESSING)

DATILS CON SERRANO
(DATES WRAPPED IN SERRANO HAM)

MESA SALAMI Y MANCHEGO
(A SELECTION OF CURED MEATS AND MANCHEGO CHEESE)

PAN CON ALIOLI
(SELECTION OF MEDITERRANEAN BREAD WITH ALIOLI DIP)

MESA SERRANO
18 MONTHS ACORN FEED SERRANO HAM

BERENGENA PICANTE
(AUBERGINE MARINATED IN PAPRIKA, CORIANDER AND OLIVE OIL WITH CROSTINI BREAD)

BUQUERONES
(WHITE ANCHOVIES MARINATED IN VINEGAR, OLIVE OIL, PARSLEY AND GREEN OLIVES)

 

MAINS

PATATAS BRAVAS
(OVEN COOKED POTATOS TOPPED WITH A SPICY TOMATO SAUCE)

POLOTAS VERDE
(SPICY SPINACH BALLS SERVED WITH A HOMEMADE CORIANDER YOGURT)

GAMBAS PIRI PIRI
(FRESHLY PEELED TIGER PRAWNS SAUTEED IN GARLIC AND CHILLI)

CALAMARES FRITOS
(CRISPY GOLDEN FRIED RINGS OF SQUID WITH AIOLI)

ALBONDIGAS CON SALSA DE TOMATO
(SOPRANOS FAMOUS BEEF MEATBALLS)

NOQUIS A LA RIOJA
(FRIED DUMPLINGS IN OUR VERY OWN WHITE RIOJA AND SAFFRON SAUCE WITH CHORIZO AND SPINACH TOPPED WITH TOASTED ALMONDS)