Entremeses
Pan Fresco (Fresh Bread)
Aceitunas Mixtas (Mixed Olives)
Seleccion de Entremeses
Boquerones en Vinagre
(Fresh white anchovies, not the salty type served with olive oil)
Selección de Embutidos
(A selection of mixed cured hams)
Champiñones al ajillo
(Button mushrooms sautéed in garlic & white wine)
Ensalada Mixta
(mixed salad topped with red onions)
Seleccion de Tapas
Albondigas a la jardinera
(Meatballs with diced vegetables)
Calamares fritos
(Golden fried rings of squid vegetables in a rich sauce)
Paella de Verduras
(Paella with seasonal vegetables)
Alitas de pollo
(Chicken wings in a spicy sauce)
Croquetas de Atun
(Spicy tuna fish croquettes with garlic mayonnaise)
Patatas Bravas
(Fried potato, topped with a spicy tomato sauce)
Cerdo Santiago
(Pork cubes slowly cooked in rich chilli and garlic sauce)
Gambas al Ajillo
(Prawns in a spicy sauce)
Pelotas Verde
(Spicy spinach balls served with coriander yoghurt)
£16.95 per person